BREAKFAST
Grilled banana bread with ricotta & honey dip

Walnut and fig toast, with maple whipped butter

Toasted thick sliced sour dough w/ butter & alpine berry farm raspberry or strawberry jam. Also available - hazelnut spread, peanut butter or vegemite. Sliced multigrain loaf or gluten free available

Croissant, toasted w/ butter & alpine berry farm raspberry or strawberry jam

Big bacon & egg roll w/ tomato relish

Grilled herb & garlic field mushrooms w/ sheep's milk feta and pesto on toasted sour dough

Eggs Benne' w/ double smoked ham & spinach on a toasted sour dough or Tasmanian salmon & spinach on a toasted sour dough

Aussie breakfast — Eggs fried, poached or scrambled w/ bacon, tomato, mushrooms & thick sliced toast

Exiotic breakfast

- Grilled chorizo (sliced), House- made baked beans (with bacon), sautéed spinach, avocado • smoked salmon, haloumi

– Bacon, bocconcini, basil & tomato filled crusty roll
LUNCH

Crispy battered flathead fillets w/ beer battered chips & a side of lemon, caper & garlic aioli

Squid with plum sauce, with sliced cucumbers with crispy noodles

Veal saltimbocca w/ prosciutto, sage, bocconcini, roquette and fennel salad dressed with balsamic syrup

Braised Lamb Shank with green soy beans, baby carrots,on garlic & herb mash with rosemary infused red wine

Quiche of kumera, caramelised onion, baby spinach, roasted pinenut and, served with a salad of watercress, spanish onion, parmesan and candied walnuts

Ploughman's Lunch – Patchett's pork pie (served at room temp.), olive and basil sour dough, tomato chilli jam, pickled baby gherkins, caramelised onion potato frittata, selected brie and heidi gruyere cheese

Cashew crumbed chicken breast, lightly fried, filled with proscuitto, brie and fresh herbs, served on a polenta cake w/ asparagus and a smoky paprika sauce

Crispy skin Barramundi with steamed jasmine rice, balinese sauce and Asian greens

300 gram eye fillet steak served with crispy onion rings, aioli, water cress & bean sprouts and beer battered chips

DINNER
{Sample Entree}

Grilled Spanish Octopus grilled cipollini onion, green olive and lemon salad, wild rice

Crispy-Fried Maine Clams preserved lemon, pickled ramps, squid ink anchoïade

Assiette of House-Made Terrines goat rillettes, venison terrine, pâté de campagne, traditional accompaniments

House-Made Farro Flour Spaccatelli wild boar and forest mushroom ragoût

Ragoût of Duck Confit, Four Beans and Forest Mushrooms farm-fresh egg, parsnip purée, bone marrow, almond oil

Soup of Long Island Cheese Pumpkin grilled two cheese sandwich

Salad of Early Fall Mesclun Greens crispy onions, Banyuls viniagrette Olive Oil-Poached Line-Caught Striped Bass sweet and sour grapes, pine nuts, capers, parsley

{Sample Main Dish}

All Natural Sirloin Steak à la Poêle oxtail pastrami, forked potatoes, crispy ginger-shallot salad, tomatillo mole verde

Miso and Sake Lees Marinated Line-Caught Swordfish fresh corn polenta, Peekytoe crab, seafood bisque

Slow Roasted Chicken Breast chicken sausage, apricots, forest mushrooms, spring-dug carrots, Scotch whisky jus

Vermont Pork Three Ways: Suckling Confit, Spice Crusted Rib, Smoked and Grilled Belly
All day dining starts with breakfast – choose a continental brekkie or our popular Aussie Breakfast, with a delicious hot and cold buffet.

The delights continue at lunch and dinner, with a gourmet buffet featuring soup of the day, cold cuts, roasts, casseroles and pasta dishes, with a full range of salads and vegetables.

FUNCTIONS

A unique venue location in the heart of Smarter City providing the hirer with a variety of different options suitable for both work sales functions and workshops through to the hosting of your next corporate event. We have a range of packages available that can be tailored to your needs. We welcome you

CATERING

We offers a wide range of City catering solutions to suit any type of event. We cater to a wide range of Smarter City social events, sports functions, weddings, family gatherings and major outdoor events. Whether you’re hosting a formal corporate event, lavish birthday party or wedding; our unmatched flexibility, can do attitude and attention to detail will ensure the success of your event. With our expertise in corporate catering and wedding catering we can also assist with sourcing themes and decorative products.
 
PANIFICIO CAFFE
RING OR SMS to book
123 456 789
0412 345 678
SPECIALS
Period 12/9 - 18/9
Aussie breakfast
$12.00
Cinamon Toast and Coffee set
$5.00
Bagle with ham&egg
$4.50
Tuna Salad
$15.00
Fish of the day
$12.00
E-MAIL
100 Million St
Smarter City,ATC 1000

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TRADING HOURS
Mon - Fri 6 :00 -:4: 00

Sat &Sun Dinner & Lunch
6:00 - 11:00